Ensuring sustainable livelihoods and inclusive growth of Indian smallholder farmers through organic farming: a systematic literature review
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42532-024-00190-0.pdf
Reference82 articles.
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2. Adamtey N, Musyoka MW, Zundel C, Cobo JG, Karanja E, Fiaboe KK et al (2016) Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya. Agric Ecosyst Environ 235:61–79. https://doi.org/10.1016/j.agee.2016.10.001
3. Adiprasetyo T, Sukisno SN, Ginting S, Handajaningsih M (2015) The prospect of horticultural organic farming as sustainable agricultural practice for reducing poverty: the case in Bengkulu City, Indonesia. Int J Adv Sci Eng Inf Technol 5:402–406
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5. Altenbuchner C, Vogel S, Larcher M (2017a) Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha, India. Renew Agric Food Syst 33(4):373–385. https://doi.org/10.1017/S174217051700014X
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