Happy animals at small scales: farmers’ portrayal of local food systems in New Jersey as an organic answer for farm animal welfare ethical concerns
Author:
Funder
Rutgers, The State University of New Jersey
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-022-00414-1.pdf
Reference56 articles.
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3. Åkerfeldt MP, Gunnarsson S, Bernes G, Blanco-Penedo I (2021) Health and welfare in organic livestock production systems—a systematic mapping of current knowledge. Org Agric 11:105–132. https://doi.org/10.1007/s13165-020-00334-y
4. Allender WJ, Richards TJ (2010) Consumer impact of animal welfare regulation in the California poultry industry. J Agric Resour Econ 35(3):424–442
5. Amilien V, Kjaernes U (2017) The dynamics of sheep welfare in Norway - between idealized images and practical realities. British Food Journal 119(4):952–966. https://doi.org/10.1108/BFJ-01-2016-0047
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