Ethanol production with β-xylosidase, xylose isomerase, and Saccharomyces cerevisiae from the hydrolysate of Japanese beech after hot-compressed water treatment-Reference-Cited by-同舟云学术

Ethanol production with β-xylosidase, xylose isomerase, and Saccharomyces cerevisiae from the hydrolysate of Japanese beech after hot-compressed water treatment

Published:2009-08 Issue:4 Volume:55 Page:289-294
ISSN:1435-0211
Container-title:Journal of Wood Science
language:en
Short-container-title:J Wood Sci

Author:

Nakata Toshiki,Miyafuji Hisashi,Saka Shiro

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Link

http://link.springer.com/content/pdf/10.1007/s10086-009-1033-5.pdf

Reference12 articles.

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2. Olivier SP, du Toit PJ (1986) Sugar cane bagasse as a possible source of fermentable carbohydrates. II. Optimization of the xylose isomerase reaction for isomerization of xylose as well as sugar cane bagasse hydrolyzate to xylulose in laboratory-scale units. Biotechnol Bioeng 28:684–699

3. du Preez JC (1994) Process parameters and environmental factors affecting D-xylose fermentation by yeasts. Enzym Microb Technol 16:944–956

4. Linden T, Hahn-Hägerdal B (1989) Fermentation of lignocellulose hydrolysates with yeasts and xylose isomerase. Enzym Microb Technol 11:583–589

5. Saka S, Ueno T (1999) Chemical conversion of various celluloses to glucose and its derivatives in supercritical water. Cellulose 6:177–191

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3. Process integration of ethanol production from Japanese beech as treated with hot-compressed water followed by enzymatic treatment;Journal of Wood Science;2009-08