Surface-check variation in boxed-heart square timber of sugi (Cryptomeria japonica) cultivars dried by the conventional kiln drying

Author:

Yamashita Kana,Hirakawa Yasuhiko,Saito Shuetsu,Nakatani Hiroshi,Ikeda Motoyoshi,Ohta Masamitsu

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Reference22 articles.

1. Kuroda N (2005) Trends of wood drying research in Japan. Mokuzai Gakkaishi 51:10–12 (in Japanese)

2. Kuroda N (2007) Development of fundamental research on drying of boxed-heart square timber of Sugi (Cryptomeria japonica). Mokuzai Gakkaishi 53:243–253 (in Japanese with English summary)

3. Terazawa S (1994) Wood drying. Kaiseisha, Ootsu, pp 363–377, 566–576 (in Japanese)

4. Miwa Y (1991) Moisture content of green wood. In: Japan Wood Research Society (ed) Wood science and technology II 5. Sugi. The Japan Wood Research Society, Tokyo, pp 10–13 (in Japanese)

5. Nakada R, Fujisawa Y, Hirakawa Y, Yamashita K (1998) Longitudinal change of the green moisture content in the stem of Cryptomeria japonica D. Don. Mokuzai Gakkaishi 44:395–402 (in Japanese with English summary)

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