The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Clinical Psychology
Link
https://link.springer.com/content/pdf/10.1007/s40429-022-00417-8.pdf
Reference89 articles.
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4. de Araujo IE, Schatzker M, Small DM. Rethinking food reward. Annu Rev Psychol. 2020;71:139–64.
5. Breslin PAS. An evolutionary perspective on food and human taste. Curr Biol. 2013;23:R409–18.
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