Processed foods and food reward-Reference-Cited by-同舟云学术

Processed foods and food reward

Published:2019-01-25 Issue:6425 Volume:363 Page:346-347
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Small Dana M.¹,DiFeliceantonio Alexandra G.¹

Affiliation:

1. Modern Diet and Physiology Research Center, Department of Psychiatry, Yale University School of Medicine, Suite 6A, 1 Church Street, New Haven, CT 06510, USA.

Abstract

Processed foods compromise the fidelity of gut-brain signaling of food reinforcement

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference15 articles.

1. Glucose utilization rates regulate intake levels of artificial sweeteners

2. A Gut Lipid Messenger Links Excess Dietary Fat to Dopamine Deficiency

3. Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

4. Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward

5. URGES TO EAT AND DRINK IN RATS

Cited by 126 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-reported food liking and wanting: A factor analytic study of ratings across 49 consecutive days;Appetite;2024-10

2. Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study;Diabetes, Obesity and Metabolism;2024-09-12

3. Altered food liking in depression is driven by macronutrient composition;2024-09-10

4. Pharmacological blockade of glutamatergic input to the lateral habenula modulates consumption of palatable diet components in male Wistar rats;2024-09-03

5. Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts;The American Journal of Clinical Nutrition;2024-09