The effect of storage temperature and source on productivity of Russet Rurbank seed-Reference-Cited by-同舟云学术

The effect of storage temperature and source on productivity of Russet Rurbank seed

Published:1968-09 Issue:9 Volume:45 Page:322-326
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Iritani W. M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02849768.pdf

Reference9 articles.

1. Fischnich, O. and H. Krug. 1963. Environmental factors influencing sprout growth and subsequent plant development in the field. p. 72–96In The Growth of the Potato. Butterworths, London.

2. Hartman, John D. 1934. Studies on the effects of storage temperatures on the propagation value of potato tubers. Cornell Univ. Agr. Expt. Sta., Memoir 168.

3. Iritani, W. M. 1968. Factors affecting physiological aging (degeneration) of potato tubers used as seed. Amer. Potato J. 45: 111–116.

4. Murphy, H. J., F. E. Manzer, M. J. Goven and D. C. Merriam. 1967. Effect of physiological maturity and storage temperature on emergence and yield of potatoes. Amer. Potato J. 44: 227–231.

5. Sawyer, R. L. and C. E. Cetas. 1962. Yield variability among Katahdin seed sources. Amer. Potato J. 39: 116–121.

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