Susceptibility of potatoes to bacterial rot and weight loss as a function of wound-healing interval and temperature
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02852600.pdf
Reference11 articles.
1. Iritani, W.M. 1968a. Factors affecting physiological aging (degeneration) of potato tubers used as seed. Am Potato J 45:111–116.
2. —1968b. The effect of storage temperature and source on productivity of Russet Burbank seed. Am Potato J 45:322–326.
3. Iritani, W.M. and L.D. Weller. 1976. The influence of early storage (pre-holding) temperatures on sugar accumulation in Russet Burbank potatoes. Am Potato J 53:159–167.
4. Kawakami, K. 1980. Age of potato tubers. Potato Res 23:256.
5. Kolattukudy, P.E. and B.B. Dean 1974. Structure, gas Chromatographic measurement and function of suberin synthesized by potato tuber slices. Plant Physiol 54:116–121.
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