Dietary fat and cancer: another view
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/BF00053190.pdf
Reference43 articles.
1. Prentice RL, Sheppard L. Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes and Control 1990; 1: 81?97.
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3. Willett W. Nutritional Epidemiology. New York: Oxford Univ. Press, 1990.
4. Willett W. and Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 17?27.
5. Committee on Diet, Nutrition and Cancer. National Research Council. Diet, Nutrition, and Cancer. Washington, DC: National Academy Press, 1982.
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