Transport of ethanol in baker’s yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02922503.pdf
Reference4 articles.
1. Kotyk A., Kleinzeller A.: Transport of D-xylose and sugar space in baker’s yeast.Folia Microbiol. 8, 156 (1963).
2. Kotyk A., Janáček K.:Cell Membrane Transport, 2nd edition, p. 245. Plenum Press, New York 1975.
3. Kotyk A., Janáček K.:Membrane Transport. An Interdiscipiinary Approach, p. 198 and 219. Academia, Prague 1977.
4. Loureiro V., Ferreira H.G.: On the intracellular accumulation of ethanol in yeast.Biotechnol. Bioeng. 25, 2263 (1983).
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