Transport of D-xylose and sugar space in baker's yeast-Reference-Cited by-同舟云学术

Transport of D-xylose and sugar space in baker's yeast

Published:1963-05 Issue:3 Volume:8 Page:156-164
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Kotyk A.,Kleinzeller A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02894974.pdf

Reference32 articles.

1. Burger, M., Hejmová, L., Kleinzeller, A.:Transport of some mono-and di-saccharides into yeast cells. Biochem. J. 71: 233, 1959.

2. Burger, M., Kleinzeller, A., Hejmová, L.:The permeability of yeast cells for some sugars. VIIth Internat. Congr. for Microbiol., Stockholm, 1958.

3. Cirillo, V. P.;Entry of sorbose into the yeast cell. Bact. Proc. p. 108, 1959.

4. Cirillo, V. P.:The mechanism of sugar transport into the yeast cell. Transactions New York Acad. Sci., ser. II, 23 (8): 725, 1961a.

5. Cirillo, V. P.:The transport of non-fermentable sugars across the yeast cell membrane. Symp. Membrane Transport and Metabolism. Publ. House Czechosl. Acad. Sci., Prague 1961b.

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