Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production-Reference-Cited by-同舟云学术

Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production

Published:1990-06 Issue:3 Volume:110 Page:125-132
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Azaizeh Hassan A.,Pettit Robert E.,Sarr Bachir A.,Phillips T. D.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00437535.pdf

Reference18 articles.

1. AOAC: Official Methods of Analysis of the Association of Official Analytical Chemists. 12th ed., Horwitz W, ed. Washington, D.C. 1975: pp. 164?5.

2. Karchesy JJ, Hemingway RW. Condensed tannins: 4B-8, 2B-O-7-linked procyanidins in Arachis hypogaea L. J Agric Food Chem 1986; 34: 966?70.

3. Kisyombe CT, Beute MK, Payne GA. Field evaluation of peanut genotypes for resistance to infection by Aspergillus parasiticus. Peanut Science 1985; 12: 12?17.

4. Lansden JA. Aflatoxin inhibition and fungistasis by peanut tannins. Peanut Science 1982; 9: 17?20.

5. LaPrade JC, Bartz JA. Mechanical resistance of selected genotypes of dried peanuts to colonization by strains of aflatoxin producing Aspergillus spp. (Abstr.) Phytopathology 1972; 62: 771.

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