Review and appraisal of concept of sustainable food production systems-Reference-Cited by-同舟云学术

Review and appraisal of concept of sustainable food production systems

Published:1991-01 Issue:1 Volume:15 Page:1-14
ISSN:0364-152X
Container-title:Environmental Management
language:en
Short-container-title:Environmental Management

Author:

Brklacich Michael,Bryant Christopher R.,Smit Barry

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Ecology,Global and Planetary Change

Link

http://link.springer.com/content/pdf/10.1007/BF02393834.pdf

Reference114 articles.

1. AFT (American Farmland Trust). 1988. Eroding choices emerging issues: the condition of California's agricultural land resources. Executive summary. AFT, California Field Office, San Francisco.

2. Agriculture Canada. 1985. Agricultural soil and water resources in Canada: situation and outlook. Regional Development Branch, Ottawa, Ontario.

3. Alauddin, M., and C. Tisdell. 1987. Trends and projections for Bangladeshi food production: an alternative viewpoint.Food Policy 11(2):318–331.

4. Altieri, M. 1987. Agroecology: the scientific basis for alternative agriculture. Westview Press, Boulder, Colorado.

5. Ashmead, R. 1985. Economic structure and capital requirements for agriculture.Canadian Journal of Agricultural Economics 32:24–37.

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