Hydrolysis of fats and oils with moist oat caryopses
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 3385 Food Sciences Building Ames IA 50011
2. ; Center for Crops Utilization Research; Iowa State University; Ames Iowa 50011
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Lipase immobilized on a hydrophobic, microporous support for the hydrolysis of fats
2. Oat Lipids
3. Location and Destruction of Lipase in Oats
4. Oat lipase
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