Changes in the major constituents ofManihot esculenta seeds during germination and growth
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02861980.pdf
Reference35 articles.
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3. Beevers, H. 1961. Metabolic production of sucrose from fat. Nature191: 433–436.
4. Benedict, C. R. & Beevers, H. 1962. Formation of sucrose from malate in germinating castor bean. II. Reaction sequence from phosphoenolpyruvate to sucrose. Plant Physiol.37: 176–178.
5. Bolhuis, G. G. 1953. A survey of some attempts to breed Cassava-varieties with a high content of proteins in roots. Euphytica2:107–112.
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