Die Bestimmung von Glucose, Maltose und Dextrin in Zuckergemischen-Reference-Cited by-同舟云学术

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Die Bestimmung von Glucose, Maltose und Dextrin in Zuckergemischen

Published:1936-09 Issue:9-10 Volume:107 Page:328-338
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:de
Short-container-title:Fresenius, Zeitschrift f. anal. Chemie

Author:

Sichert K.,Bleyer B.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/BF01392256/fulltext.html

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Other Constituents;Official Methods of Analysis of AOAC INTERNATIONAL;2023-01-04

2. PHYSICAL AND CHEMICAL PROPERTIES OF THE REDUCING SUGARS (Dextrose and Levulose);Principles of Sugar Technology;2013

3. The determination of different sugars in aqueous extracts of rye milling products in connection with amylolysis. I. Pre-existing reducing sugars;Recueil des Travaux Chimiques des Pays-Bas;2010-09-03

4. Physicochemical Properties of the Firmiana Platanifolia Mucilages.;NIPPON KAGAKU KAISHI;2002

5. Carbohydrates;Food Analysis;1994

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