Bělehrádek-type models
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/BF01584188.pdf
Reference39 articles.
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2. Adams, M.R., C.L. Little and M.C. Easter. 1991. Modeling the effect of pH, acidulant and temperature on the growth rate ofYersinia enterocolitica. J. Appl. Bacteriol. 71: 65–71.
3. Bělehrádek, J. 1930. Temperature coefficients in biology. Biol. Rev. Biol. Proc. Camb. Philos. Soc. 5: 30–60.
4. Bělehrádek, J. 1954. Temperature and rate of enzyme action. Nature (Lond.) 173: 70–71.
5. Blankenship, L.C., S.E. Craven, R.G. Leffler and C. Custer. 1988. Growth ofClostridium perfringens in cooked chili during cooling. Appl. Environ. Microbiol. 54: 1104–1108.
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