Physiologie und Psychologie des Geschmacks-Reference-Cited by-同舟云学术

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Physiologie und Psychologie des Geschmacks

Published:1921-12 Issue:1 Volume:19 Page:1-78
ISSN:0303-4240
Container-title:Ergebnisse der Physiologie
language:de
Short-container-title:Ergebnisse der Physiologie

Author:

Henning Hans

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/BF01924026.pdf

Reference952 articles.

1. Abundo G. d', Anosmia ed ipogeusia ereditaria. Soc. fra i cultur. delle scienze mediche. Cagliari. 1894.

2. Aducco V. e U. Mosso, Ricerche sopra la fisiologia del gusto. Giorn. Accad. med. d. Torino.34. 39–42. 1886.

3. Ahond, Les paresthésies pharyngées. Thèse de Paris. 1907.

4. Alchesieff N., Die Grundformen der Gefühle. Psychol. Stud.3. 156. 1907.

5. Arbeiten a. d. kaiserl. Gesundheitsamte.25. 337 ff. 1907;51. 287 ff. 1919.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acid and Alkali Taste Sensation;Metabolites;2023-11-04

2. (Handbook of the physiology of the lower senses) (The physiology of olfaction and taste) Vol. I, 1926;Neuroscience & Biobehavioral Reviews;1984-03

3. FLAVOUR RESEARCH AND THE CIDER INDUSTRY;Journal of the Institute of Brewing;1974-09-10

4. Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate—energy of activation and extreme-value determination;Journal of the Science of Food and Agriculture;1971-10

5. The Sense of Taste;Principles of Sensory Evaluation of Food;1965

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