Some mycological aspects of penicillin production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF02870174.pdf
Reference281 articles.
1. Abraham, E. P. andChain, E. An enzyme from bacteria able to destroy penicillin. Nature146: 837. 1940.
2. —,et al. Further observations on penicillin. Lancet241 (2): 177–188. 1941.
3. Ainsworth, G. C.,et al. A method for the large-scale production of streptomycin by surface culture. Jour. Gen. Microbiol.1: 335–343. 1947.
4. Arnstein, H. R. V. andCook, A. H. The penicillin produced byAspergillus parasiticus. Brit. Jour. Exp. Path.28: 94–98. 1947.
5. —,et al. The biosynthesis of penicillins byPenicillium notatum. Biochem. Jour.42: xviii-xix. 1948.
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