Efficient Utilization of Fatty Oils as Energy Source in Penicillin Fermentation-Reference-Cited by-同舟云学术

Efficient Utilization of Fatty Oils as Energy Source in Penicillin Fermentation

Published:1959-05 Issue:3 Volume:7 Page:176-180
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Pan S. C.¹,Bonanno S.¹,Wagman G. H.¹

Affiliation:

1. Squibb Institute for Medical Research, New Brunswick, New Jersey

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.7.3.176-180.1959

Reference10 articles.

1. Penicillin production, effect of oil in pilot plant fermentations;ANDERSON R. F.;J. Agr. Food Chem.,1956

2. FLOREY H. W. CHAIN E. HEATLEY N. G. JENNINGS M. A. SANDERS A. G. ABRAHAM E. P. AND FLOREY M. E. 1949 Antibiotics Vol. II. Oxford University Press London England.

3. Effect of surface active agents on penicillin yields;GOLDSCHMIDT M. C.;Ind. Eng. Chem.,1950

4. HILDITCH T. P. 1956 The chemical constitution of natutral fats 3rd ed. Chapman and Hall London England.

5. Effect of antifoaming oils on penicillin fermentatioIn;ISHIDA Y.;II. J. Antibiotics (Japan),1952

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