Proteinasen-Inhibitoren aus Phaseolus vulgaris var. nanus: Isolierung und Vergleich mit Inhibitoren anderer Phaseolus-Arten-Reference-Cited by-同舟云学术

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Proteinasen-Inhibitoren aus Phaseolus vulgaris var. nanus: Isolierung und Vergleich mit Inhibitoren anderer Phaseolus-Arten

Published:1972-12 Issue:4 Volume:150 Page:216-220
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Belitz H. -D.,Fuchs A.,Nitsche G.,Al-Sultan T.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01850839.pdf

Reference11 articles.

1. Ortanderl, H.H., Belitz, H.-D.: Lebensm.-Wiss. Technol.4, 85 (1971).

2. Belitz, H.-D., Fuchs, A., Grimm, L.: Lebensm.-Wiss. Technol.4, 89 (1971).

3. Gros, C., Labouesse, B.: Eur. J. Biochem.7, 463 (1969).

4. Maurer, H. R.: Disk-Elektrophorese, S. 42. Walter de Gruyter, Berlin 1968.

5. Tan, C. G. L., Stevens, F. C.: Eur. J. Biochem.18, 515 (1971).

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of heat-stable trypsin inhibitors in dry beans and their partial purification from Great Northern beans (Phaseolus vulgaris) using anhydrotrypsin-Sepharose affinity chromatography;Journal of Agricultural and Food Chemistry;1992-01

2. Inhibition of Human Proteinases by Grain Legumes;Advances in Experimental Medicine and Biology;1986

3. Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins;Advances in Food Research;1982

4. PARTIAL CHARACTERIZATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM BEAN (PHASEOLUS VULGARIS L., VAR. ROSINHA G2): CHEMICAL AND PHYSICAL PROPERTIES;Journal of Food Biochemistry;1981-09

5. A Compilation of amino acid analyses of proteins—XV. Residues per molecule—12;International Journal of Biochemistry;1980-01

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