Recipe analysis for knowledge discovery of gastronomic dishes

Author:

Rodrigues Edwaldo SoaresORCID,Paiva Débora Maria Barroso,Júnior Álvaro Rodrigues Pereira

Funder

Universidade Federal de Ouro Preto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Artificial Intelligence,Hardware and Architecture,Human-Computer Interaction,Information Systems,Software

Reference27 articles.

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2. Ahn Y-Y, Ahnert SE, Bagrow JP, Barabási A-L (2011) Flavor network and the principles of food pairing. Sci Rep 1:1–7

3. Baeza-Yates RA, Ribeiro-Neto BA (2011) Modern Information Retrieval—the concepts and technology behind search, 2nd edn. Pearson Education Ltd., Harlow

4. Bridge D, Larkin H (2014) Creating new sandwiches from old. In: Workshop programme of the 22nd international conference on case-based reasoning

5. Camilo CO, Silva JC (2009) Mineração de dados: Conceitos, tarefas, métodos e ferramentas. Technical Report - RT-INF\_001-09. Universidade Federal de Goiás

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