The influence of dietary fat on the glyceride structure of animal fat
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Texas Agricultural Experiment Station; Texas Agricultural and Mechanical College System; College Station Texas
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. A contribution to the discussion of the glyceride structure of stearic-rich animal depot fats
2. Ann. Rev. Biochem.
3. The glyceride structure of beef tallows
4. The body fats of the pig
5. A further study of the component acids of ox depot fat, with special reference to certain minor constituents
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Acyl group exchange in the intestinal lumen during fat digestion;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1966-06
2. The metabolic fate of fatty acids derived from dietary triglycerides;Journal of the American Oil Chemists' Society;1965-12
3. The effect of dietary fat on the glyceride structure of rat carcass fat;Journal of the American Oil Chemists' Society;1964-04
4. The Structural Investigation of Natural Fats;Advances in Lipid Research;1963
5. Determination of Trisaturated Glycerides in Fats with Mercaptoacetic Acid;Analytical Chemistry;1960-06-01
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