The effect of dietary fat on the glyceride structure of rat carcass fat
Author:
Affiliation:
1. ; The Burnsides Research Laboratory; University of Illinois; Urbana Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen
2. The Effect of Type of Dietary Fat on Reproductive Performance and Body Composition of the Vitamin B6-Deficient Rat
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1. Chiral Diselenides in the Total Synthesis of (+)-Samin;The Journal of Organic Chemistry;1996-01-01
2. The Component Triglycerides of Rat Adipose Tissue II. As Studied After Fractionation of Classes Into Groups By Gas-Liquid Chromatography;Journal of Chromatographic Science;1973-01-01
3. The Component Triglycerides of Rat Adipose Tissue. I. As Studied After Fractionation into Classes by Silver Ion--Thin Layer Chromatography;Journal of Chromatographic Science;1972-07-01
4. The effect of diet on the composition and positional distribution of the fatty acids in the triglycerides obtained from the adipose tissues of rabbits;British Journal of Nutrition;1968-09
5. �ber das Depotfett des insektenpathogenen Pilzes Beauveria tenella;Archiv f�r Mikrobiologie;1967
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