Author:
Dupuy H. P.,Rayner E. T.,Fore S. P.
Subject
Organic Chemistry,General Chemical Engineering
Reference4 articles.
1. Todd, P.H., Jr., Food Technol. 14:301–305 (1960).
2. Fore, S.P., and H.P. Dupuy, JAOCS 47:17–18 (1970).
3. Dupuy, H.P., and S.P. Fore, Ibid. 47:231–233 (1970).
4. Fore, S.P., E.T. rayner and H.P. Dupuy, JAOCS, in press.
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