Frying stability of soybean and canola oils with modified fatty acid compositions
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Evans, C.D., K. Warner, G.R. List and J.C. Cowan,J. Am. Oil Chem. Soc. 49:578 (1972).
2. Dobbs, J.E., M. Vaisey-Genser and R. Diamant,J. Inst. Can. Sci. Technol. Ailment. 11:66 (1978).
3. Stevenson, S.G., M. Vaisey-Genser and N.A.M. Eskin,J. Am. Oil Chem. Soc. 61:1102 (1984).
4. Frankel, E.N., K. Warner and T.L. Mounts, Ibid.:1354 (1985).
5. Warner, K., T.L. Mounts and W.F. Kwolek, Ibid.:1483 (1985).
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