Identification of volatile and softening-related genes using digital gene expression profiles in melting peach-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Identification of volatile and softening-related genes using digital gene expression profiles in melting peach

Published:2015-06-26 Issue:4 Volume:11 Page:
ISSN:1614-2942
Container-title:Tree Genetics & Genomes
language:en
Short-container-title:Tree Genetics & Genomes

Author:

Li Xiong-wei,Jiang Jun,Zhang Li-ping,Yu Yi,Ye Zheng-wen,Wang Xiu-min,Zhou Jing-yi,Chai Ming-liang,Zhang Hui-qin,Arús Pere,Jia Hui-juan,Gao Zhong-shan

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s11295-015-0891-9.pdf

Reference52 articles.

1. Atkinson RG, Sutherland PW, Johnston SL, Gunaseelan K, Hallett IC, Mitra D, Brummell DA, Schroder R, Johnston JW, Schaffer RJ (2012) Down-regulation of POLYGALACTURONASE 1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit. BMC Plant Biol 12(1):129

2. Aubert C, Milhet C (2007) Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch). Food Chem 102(1):375–384

3. Aubert C, Gunata Z, Ambid C, Baumes R (2003) Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening. J Agric Food Chem 51(10):3083–3091

4. Benjamini Y, Hochberg Y (1995) Controlling the false discovery rate: a practical and powerful approach to multiple testing. J R Stat Soc Series B Stat Methodol 57:289–300

5. Brummell DA, Dal Cin V, Crisosto CH (2004) Cell wall metabolism during maturation, ripening and senescence of peach fruit. J Exp Bot 55(405):2029–2039

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage;Food Chemistry;2024-10

2. Molecular Regulatory Mechanisms Affecting Fruit Aroma;Foods;2024-06-14

3. Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics;Analytical Letters;2024-05-31

4. Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches;Journal of Food Science;2024-02-05

5. Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques;LWT;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3