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Apple, from genome to breeding

Published:2012-05-25 Issue:3 Volume:8 Page:509-529
ISSN:1614-2942
Container-title:Tree Genetics & Genomes
language:en
Short-container-title:Tree Genetics & Genomes

Author:

Troggio M.,Gleave A.,Salvi S.,Chagné D.,Cestaro A.,Kumar S.,Crowhurst R. N.,Gardiner S. E.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s11295-012-0492-9.pdf

Reference126 articles.

1. Ackermann J, Fischer M, Amado R (1992) Changes in sugars, acids and amino acids during ripening and storage of apples (Cv. Glockenapfel). J Agri Food Chem 40:1131–1134

2. Aldasoro JJ, Aedo C, Navarro C (2005) Phylogenetic and phytogeographical relationships in Maloideae (Rosaceae) based on morphological and anatomical characters. Blumea 50(1):3–32

3. Allan AC, Crowhurst R, Allan AC, Crowhurst R, Gleave A, Newcomb R, Shaffer (2009) In: Folta KM, Gardiner SE (eds) Genetics and genomics of the Rosaceae. Springer, New York, USA, pp 121–142

4. Anderson LK, Stack SM (2002) Meiotic recombination in plants. Curr Genomics 3:507–525

5. Awad MA, de Jager A, van Westing LM (2000) Flavonoid and chlorogenic acid levels in apple fruit:characterisation and variation. Sci Hort 83:249–263

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