Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01359-4.pdf
Reference44 articles.
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2. Afolabi AS, Choi IL, Lee JH, Beom KY, Kang HM (2022) Comparison of storability and quality of sweet pepper (Capsicum annum L.) grown in two different hydroponics media. Korean J Packag Sci Technol 28:39–46. https://doi.org/10.20909/kopast.2022.28.1.39
3. Akça MO, Ok SS (2021) The effects of microplastics on the soil ecosystem. J Soil Sci Plant Nutr 9:79–91. https://doi.org/10.33409/tbbbd.997807
4. Akhir MAM, Mustapha M (2022) Formulation of Biodegradable Plastic Mulch Film for Agriculture Crop Protection. Poly Rev 29:890–918. https://doi.org/10.1080/15583724.2022.2041031
5. Barickman TC, Ku KM, Sams CE (2020) Differing precision irrigation thresholds for kale (Brassica oleracea L. var. acephala) induces changes in physiological performance, metabolites, and yield. Environ Exp Bot 180:104253. https://doi.org/10.1016/j.envexpbot.2020.104253
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