Quantitative Bestimmung einiger Dickungsmittel in Milchprodukten-Reference-Cited by-同舟云学术

Quantitative Bestimmung einiger Dickungsmittel in Milchprodukten

Published:1980 Issue:4 Volume:170 Page:272-279
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Gl�ck Ulrike,Thier Hans-Peter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01053686.pdf

Reference14 articles.

1. Schweizerisches Lebensmittelbuch. 15. Lieferung, Band 2, Kap. 40, Gelier- und Verdickungsmittel. Bern: Eidg. Drucksachen- u. Materialzentrale 1977

2. Mergenthaler, E.: Getreide, Mehl, Brot31, 288 (1977)

3. Horwitz, W.: Official Methods of Analysis of the Association of Official Analytical Chemists, 12th ed. Washington: Assoc. of Official Analytical Chemists 1975

4. Hansen, P.M.T., Chang, J.C.: J. Agr. Food Chem.16, 77 (1968)

5. Klostermeyer, H., Popp, U., Reimerdes, E.H.: Z. Lebensm. Unters. Forsch.158, 73 (1975)

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