Mercury concentrations in fish and invertebrates of the Finger Lakes in central New York, USA-Reference-Cited by-同舟云学术

Mercury concentrations in fish and invertebrates of the Finger Lakes in central New York, USA

Published:2019-12-09 Issue:10 Volume:29 Page:1673-1685
ISSN:0963-9292
Container-title:Ecotoxicology
language:en
Short-container-title:Ecotoxicology

Author:

Razavi N. Roxanna^ORCID,Halfman John D.,Cushman Susan F.,Massey Trevor,Beutner Robert,Foust John,Gilman Bruce,Cleckner Lisa B.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10646-019-02132-z.pdf

Reference68 articles.

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2. Back RC, Gorski PR, Cleckner LB, Hurley JP (2003) Mercury content and speciation in the plankton and benthos of Lake Superior. Sci Total Environ 304:349–354. https://doi.org/10.1016/S0048-9697(02)00580-6

3. Bevelhimer MS, Beauchamp JJ, Sample BE, Southworth GR (1997) Estimation of whole-fish contaminant concentrations from fish fillet data. ES/ER/TM-2-202. U.S. Department of Energy. Office of Environmental Management, Oak Ridge National Laboratory, Oak Ridge, Tennesse

4. Bloom NS (1992) On the chemical form of mercury in edible fish and marine invertebrate tissue. Can J Fish Aquat Sci 49:1010–1017

5. Callinan CW (2001) Water quality study of the Finger Lakes. New York State Department of Environmental Conservation, Division of Water. https://www.dec.ny.gov/lands/25576.html

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