Aquatic food animals in the United States: Status quo and challenges

Author:

Jiang Xingyi1ORCID,Zhao Yaqi1,Tang Chunya1,Appelbaum Megan1,Rao Qinchun1ORCID

Affiliation:

1. Department of Nutrition and Integrative Physiology Florida State University Tallahassee Florida USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Reference453 articles.

1. 3M Food Safety. (2021a).Crustacean protein ELISA kit.https://multimedia.3m.com/mws/media/1528625O/3m‐crustacean‐protein‐elisa‐kit.pdf

2. 3M Food Safety. (2021b).Fish protein ELISA kit.https://multimedia.3m.com/mws/media/1622873O/3m‐fish‐protein‐elisa‐product‐instructions.pdf

3. 3M Food Safety. (2021c).Mollusk protein ELISA kit.https://multimedia.3m.com/mws/media/1528610O/3m‐mollusk‐protein‐elisa‐kit.pdf

4. Effect of Processing on Pesticide Residues in Some Edible Fresh Water Fishes

5. Pesticide residues detected in selected crops, fish and soil from irrigation sites in the upper east region of Ghana;Abagale S. A.;Advanced Journal of Chemistry‐Section A,2019

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