Effects of gamma radiation on some important potato tuber decays-Reference-Cited by-同舟云学术

Effects of gamma radiation on some important potato tuber decays

Published:1959-09 Issue:9 Volume:36 Page:333-338
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Beraha Louis,Ramsey G. B.,Smith M. A.,Wright W. R.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02851467.pdf

Reference9 articles.

1. Beraha, Louis, G. B. Ramsey, M. A. Smith, and W. R. Wright. 1957. Gamma radiation for possible control of postharvest diseases of apples, strawberries, grapes and peaches. Phytopath. (Abs.) 47:4.

2. —. 1958. Factors influencing the use of gamma radiation to control decay of lemons and oranges. Phytopath. 49: 91–96.

3. Gustafson, F. G., L. E. Brownell, and R. A. Martens. 1957. Influence of gamma irradiation of potato tubers on the rate of respiration. Amer. Potato Jour. 34: 177–182.

4. Heiligman, F. 1957. Effects of ionizing radiation on white potatoes. Amer. Potato Jour. 34: 153–157.

5. Sawyer, R. L. 1956. Effect of irradiation on potatoes for processing. Proceedings. Seventh National Potato Utilization Conference.

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1. Radiation preservation of foods of plant origin. Part 1. Potatoes and other tuber crops;C R C Critical Reviews in Food Science and Nutrition;1984-01

2. Food irradiation studies at the Institute of Nuclear Energy Research, Taiwan, Rep. of China;Radiation Physics and Chemistry (1977);1981-01

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4. Inactivation of conidiospores and mycelia of Aspergillus flaws by γ-radiation;Radiation Botany;1972-12

5. Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables;Advances in Food Research;1966