Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables-Reference-Cited by-同舟云学术

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Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables

Published:1966 Issue: Volume: Page:147-193
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Sommer N.F.,Fortlage R.J.

Publisher

Elsevier

Reference196 articles.

1. Physiology and biochemistry of defense.;Allen,1959

2. “Restoration” of Escherichia coli strain B after irradiation: its dependence on suboptimal growth conditions;Alper;J. Gen. Microbiol.,1958

3. Heat reactivation of ultraviolet-inactivated bacteria;Anderson;J. Bacteriol.,1951

4. “Diseases of Fruit Crops.”;Anderson,1956

5. Current activities in fruit research;Anon;Orchard, N. Z.,1961

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1. Irradiation;Citrus Fruit;2023

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3. Effect of gamma irradiation and heat treatment on the artificial contamination of maize grains by Aspergillus flavus Link NRRL 5906;Journal of Stored Products Research;2017-03

4. Inactivation effect of electron beam irradiation on fungal load of naturally contaminated maize seeds;Journal of the Science of Food and Agriculture;2014-03-06

5. Bibliography;Hypobaric Storage in Food Industry;2014

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