The effect of potato virus X on susceptibility of potato tubers toFusarium roseum ‘Avenaceum’-Reference-Cited by-同舟云学术

The effect of potato virus X on susceptibility of potato tubers toFusarium roseum ‘Avenaceum’

Published:1974-07 Issue:7 Volume:51 Page:209-215
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Jones E. D.,Mullen J. M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02851414.pdf

Reference20 articles.

1. Bailey, J. A. and R. S. Burden. 1973. Biochemical changes and phytoalexin accumulation inPhaseolus vulgaris following cellular browning caused by tobacco necrosis virus. Physiol. Plant Pathol. 3: 171–178.

2. Bayse, G. S. and M. Morrison. 1971. The role of peroxidase in catalyzing oxidation of polyphenols. Biochim. Biophys. Acta. 244: 77–84.

3. Boyd, A. E. W. 1947. Some recent results of potato dry rot research. Ann. Appl. Biol. 34: 634–636.

4. Dowley, L. J. 1973. The effects of primary and secondary infection with potato virus X (PVX) on yield, size, chemical composition, blight resistance, and cooking quality of potato variety Kerr’s Pink. Potato Reesearch 16:3–9.

5. Fernandez, Carmen and H. David Thurston. 1973. Virus infected plants more resistant toPhytophthora infestons than healthy plants. (in press) Amer. Potato J. (Abstr.).

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