1. The lectins of legumes are enzymes which degrade the lipopolysaccharides of their symbiont Rhizobia;Albersheim;Supplement to Plant Physiology,1976
2. Carbohydrates, proteins, cell surfaces and the biochemistry of pathogenesis;Albersheim;Annual Review of Plant Physiology,1975
3. Potato lectin;Allen,1978
4. Interaction of potato lectin with a β-glucan isolated from Phytophthora infestans cell walls;Andreu;Supplement to Plant Physiology,1984
5. New colorimetric methods of sugar analysis;Ashwell,1966