Properties of potato lectin fractions isolated from different parts of the tuber and their effect on the growth of Phytophthora infestans

Author:

Andreu Adriana,Daleo Gustavo R.

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference31 articles.

1. The lectins of legumes are enzymes which degrade the lipopolysaccharides of their symbiont Rhizobia;Albersheim;Supplement to Plant Physiology,1976

2. Carbohydrates, proteins, cell surfaces and the biochemistry of pathogenesis;Albersheim;Annual Review of Plant Physiology,1975

3. Potato lectin;Allen,1978

4. Interaction of potato lectin with a β-glucan isolated from Phytophthora infestans cell walls;Andreu;Supplement to Plant Physiology,1984

5. New colorimetric methods of sugar analysis;Ashwell,1966

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