Author:
Alam Md. Amirul,Juraimi Abdul Shukor,Rafii M. Y.,Hamid Azizah Abdul,Arolu Ibrahim Wasiu,Latif M. A.
Publisher
Springer Science and Business Media LLC
Reference49 articles.
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2. Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F (2014b) Screening of Purslane (Portulaca oleracea L.) accessions for high salt tolerance. Sci World J 2014:1–12
3. Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F, Alam MZ (2014c) Effects of salinity on phenolic compounds and antioxidant activities of 13 collected purslane (Portulaca oleracea L.) germplasms. Food Chem 169:439–447
4. Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F (2014d) Collection and identification of different Purslane (Portulaca oleracea L.) accessions available in Western Peninsular Malaysia. Life Sci J 11:431–437
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