Bixa orellana L. from northern Brazil: morphological analysis, phenolic content, antioxidant and antibacterial activities-Reference-Cited by-同舟云学术

Bixa orellana L. from northern Brazil: morphological analysis, phenolic content, antioxidant and antibacterial activities

Published:2022-09-08 Issue:3 Volume:45 Page:883-896
ISSN:1806-9959
Container-title:Brazilian Journal of Botany
language:en
Short-container-title:Braz. J. Bot

Author:

Oliveira Sônia do Socorro do C.,Araújo Ramon Diego C.,da Silva Gabriel A.,Leitão Jorge H.,da Silva Sousa Silvia Andreia Bento,Fonseca Luis P.,Carvalho José Carlos T.,Cantuária Patrick,Hage-Melim Lorane I. da S.,Ferreira Irlon M.^ORCID

Funder

FAPEAP

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s40415-022-00832-1.pdf

Reference73 articles.

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3. Alam MN, Bristi NJ, Rafiquzzaman M (2013) Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J 21:143–152

4. Albuquerque CLC, Meireles MAA (2012) Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process. J Supercrit Fluids 66:86–95

5. Alcázar-Alay SC, Osorio-Tobón JF, Forster-Carneiro T, Meireles MAA (2017) Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: process integration and economic evaluation. Food Res Int 99:393–402

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