Regulation by Azospirillum lectins of the activity of antioxidant enzymes in wheat seedling roots under short-term stresses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/article/10.1007/s40415-018-0489-1/fulltext.html
Reference59 articles.
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2. Alen’kina SA, Nikitina VE (2015) Effect of Azospirillum lectins on the activity of proteolytic enzymes and their inhibitors in wheat seedling roots. Microbiology 84:630–635. https://doi.org/10.1134/s0026261715050021
3. Alen’kina SA, Nikitina VE (2017) Change in the ratio of the activities of different types of proteases and their inhibitors in plant roots exposed to Azospirillum lectins. J Plant Regul 381:337–349. https://doi.org/10.1007/s00344-016-9658-2
4. Alen’kina SA, Payusova OA, Nikitina VE (2006) Effect of Azospirillum lectins on the activities of wheat-root hydrolytic enzymes. Plant Soil 283:147–151. https://doi.org/10.1007/s11104-005-4890-8
5. Alen’kina SA, Bogatyrev VA, Matora LYu, Sokolova MK, Chernysheva MP, Trutneva KA, Nikitina VE (2014) Signal effects of the lectin from the associative nitrogen-fixing bacterium Azospirillum brasilense Sp7 in bacterial–plant root interactions. Plant Soil 381:337–349. https://doi.org/10.1134/s0026261715050021
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