Influence of low fertility and vine killing on sugar development in apical and basal portions of Russet Burbank potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02852131.pdf
Reference21 articles.
1. Blood, P.T. and J.L. Haddock. 1939. Variations in cooking qualities of potatoes as influenced by fertilizers. Am Potato J 16: 329–335.
2. Dunn, L.E. and R.E. Nylund. 1945. The influence of fertilizers on the specific gravity of potatoes grown in Minnesota. Am Potato J 22: 275–288.
3. Eastwood, T. and J. Watts. 1956B. The effect of potash fertilization upon potato chipping quality. IV. Specific gravity. Am Potato J 33: 265–268.
4. Findlen, H. 1960. Effect of fertilizer on the chipping quality of freshly harvested and stored Red River Valley potatoes. Am Potato J 37: 85–89.
5. -1964. Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes. USDA, ARS Marketing Research Report No 644.
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