Induction of apoptosis in HepG2 cells by polysaccharide MEP-II from the fermentation broth of Morchella esculenta-Reference-Cited by-同舟云学术

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Induction of apoptosis in HepG2 cells by polysaccharide MEP-II from the fermentation broth of Morchella esculenta

Published:2012-07-14 Issue:1 Volume:35 Page:1-10
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Hu Meili,Chen Yan,Wang Cui,Cui Huali,Duan Peilu,Zhai Tianlong,Yang Yuling,Li Shaofei

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-012-0917-4.pdf

Reference24 articles.

1. Cui J, Chisti Y (2003) Polysaccharopeptides of Coriolus versicolor: physiological activity, uses, and production. Biotechnol Adv 21:109–122

2. Cui FJ, Li Y, Xu YY, Liu ZQ et al (2007) Induction of apoptosis in SGC-7901 cells by polysaccharide–peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801. Toxicol In Vitro 21(3):417–427

3. Cui HL, Chen Y, Wang SS, Kai GQ et al (2011) Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta. J Sci Food Agric 91:2180–2185

4. Deng XK, Wu Y, Dong WL, Yin FZ et al (2006) The anti-tumor effects of alkaloids from the seeds of Strychnos nux-vomica on HepG2 cells and its possible mechanism. J Ethnopharmacol 106:179–186

5. Feldmann G, Haouzi D, Moreau A et al (2000) Opening of the mitochondrial permeability transition pore causes matrix expansion and outer membrane rupture in fas-mediated hepatic apoptosis in mice. Hepatogy 31:674–683

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1. Morchella conica, Morchella esculenta and Morchella delicosa Induce Apoptosis in Breast and Colon Cancer Cell Lines via Pro-apoptotic and Anti-apoptotic Regulation;Chinese Journal of Integrative Medicine;2024-09-03

2. Biocontrol potential of endophytic Bacillus subtilis A9 against rot disease of Morchella esculenta;Frontiers in Microbiology;2024-05-30

3. Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field;Food and Bioproducts Processing;2024-05

4. Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review;International Journal of Biological Macromolecules;2024-04

5. Whole-genome sequencing and evolutionary analysis of the wild edible mushroom, Morchella eohespera;Frontiers in Microbiology;2024-02-01

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