Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta-Reference-Cited by-同舟云学术

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Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta

Published:2011-05-05 Issue:12 Volume:91 Page:2180-2185
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cui Hua-Li,Chen Yan,Wang Shu-Sheng,Kai Gui-Qing,Fang Yu-Ming

Funder

Education Department of Anhui Province, China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4436/fullpdf

Reference25 articles.

1. Nutrient content of morel mushroom mycelium: Amino acid composition of the protein;Litchfteld;Food Sci,2006

2. A study on the immune receptors for polysaccharides from the roots of Astragalus membranaceus, a Chinese medicinal herb;Shao;Biochem Biophys Res Commun,2004

3. Aqueous-ethanolic extract of morel mushroom mycelium Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice;Nitha;Food Chem Toxicol,2008

4. Composition of wild and cultivated mushrooms of Pakistan;Wahid;Mushroom J Trop,1988

5. Polysaccharide immunomodulators as therapeutic agents: Structural aspects and biologic function;Tzianabos;Clin Microbiol Rev,2000

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