Biotechnological potential of pectinolytic complexes of fungi-Reference-Cited by-同舟云学术

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Biotechnological potential of pectinolytic complexes of fungi

Published:2011-01-19 Issue:5 Volume:33 Page:859-868
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Lara-Márquez Alicia,Zavala-Páramo María G.,López-Romero Everardo,Camacho Horacio Cano

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-011-0520-0.pdf

Reference79 articles.

1. Acosta-Rodríguez I, Piñón-Escobedo C, Zavala-Páramo MG, López-Romero E, Cano-Camacho H (2005) Degradation of cellulose by the bean-pathogenic fungus Colletotrichum lindemuthianum. Production of extracellular cellulolytic enzymes by cellulose induction. Antonie van Leeuwenhoek 87:301–310

2. Amorim HV, Amorim VL (1977) Coffee enzymes and coffee quality. In: Ori R, Angelo A (eds) Enzymes in food and beverage processing, vol 47. ACS Symposium Series, Washington, pp 27–56

3. Angelova M, Sheremetska P, Lekov M (1998) Enhanced polymethylgalacturonase production from Aspergillus niger 26 by calcium alginate immobilization. Proc Biochem 33:299–305

4. Aro N, Pakula T, Penttilä M (2005) Transcriptional regulation of plant cell wall degradation by filamentous fungi. FEMS Microbiol Rev 29:719–739

5. Bajpai P (1999) Application of enzymes in the pulp and paper industry. Biotechnol Prog 15:147–157

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