1. Yeasts: An attractive source of pectinases-from gene expression to potential applications: A review;Alimardani-Theuil;Process Biochemistry,2011
2. AOAC international. (1995). Official methods of analysis of AOAC International, 1995, 16th edition. Volume 1.
3. Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.);Bakshi;Phytochemistry,2021
4. Cell wall disassembly in ripening fruit;Bank;Functional Plant Biology,2006
5. Maceration and defecation in cider making;Beech;Rep. Long Ashton Rea. Sta.,1950