Resazurin-based 96-well plate microdilution method for the determination of minimum inhibitory concentration of biosurfactants

Author:

Elshikh Mohamed,Ahmed Syed,Funston Scott,Dunlop Paul,McGaw Mark,Marchant Roger,Banat Ibrahim M.ORCID

Funder

EU FP7

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference13 articles.

1. Amsler K, Santoro C, Foleno B, Bush K, Flamm R (2010) Comparison of broth microdilution, agar dilution, and Etest for susceptibility testing of doripenem against Gram-Negative and Gram-Positive pathogens. J Clin Microbiol 48:3353–3357

2. Das P, Yang X-P, Ma LZ (2014) Analysis of biosurfactants from industrially viable Pseudomonas strain isolated from crude oil suggests how rhamnolipids congeners affect emulsification property and antimicrobial activity. Front Microbiol 5:696

3. Jorgensen JH, Ferraro MJ (2009) Antimicrobial susceptibility testing: a review of general principles and contemporary practices. Clin Infect Dis 49:1749–1755

4. Kim SH, No HK, Prinyawiwatkul W (2007) Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs. J Food Sci 72:S044–S048

5. Klančnik A, Piskernik S, Jeršek B, Možina SS (2010) Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. J Microbiol Methods 81:121–126

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