Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein-Reference-Cited by-同舟云学术

Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein

Published:2010-10-09 Issue:1 Volume:33 Page:103-107
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Ito Keisuke,Sugawara Taishi,Koizumi Ayako,Nakajima Ken-ichiro,Shimizu-Ibuka Akiko,Shiroishi Mitsunori,Asada Hidetsugu,Yurugi-Kobayashi Takami,Shimamura Tatsuro,Asakura Tomiko,Misaka Takumi,Iwata So,Kobayashi Takuya,Abe Keiko

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-010-0399-1.pdf

Reference14 articles.

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2. Ito K et al (2007) Microbial production of sensory-active miraculin. Biochem Biophys Res Commun 360:407–411

3. Ito K et al (2008) Advanced method for high-throughput expression of mutated eukaryotic membrane proteins in Saccharomyces cerevisiae. Biochem Biophys Res Commun 371:841–845

4. Kawamura S et al (2008) Role of disulfide bonds in goose-type lysozyme. FEBS J 275:2818–2830

5. Koschorreck K et al (2009) Improving the functional expression of a Bacillus licheniformis laccase by random and site-directed mutagenesis. BMC Biotechnol 9:12

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