Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine-Reference-Cited by-同舟云学术

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Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine

Published:2015-09-18 Issue:12 Volume:37 Page:2475-2480
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Meng Wu,Wang Ruiming,Xiao Dongguang

Funder

National High Technology Research and Development Program of China (863 Program)

The Science and Technology Development Plan Project of Shan dong Province

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-015-1950-x.pdf

Reference17 articles.

1. Ai-ping Z, Di-xun W, Feng W (1986) Effect of tetramethylpyrazine on acute and chronic hypoxic pulmonary hypertension of the rat. J Tongji Med Univ 6:133–137

2. Amrani-Hemaimi M, Cerny C, Fay LB (1995) Mechanisms of formation of alkylpyrazines in the maillard reaction. J Agric Food Chem 43:2818–2822

3. Fan W, Xu Y, Zhang Y (2007) Characterization of pyrazines in some Chinese liquors and their approximate concentrations. J Agric Food Chem 55:9956–9962

4. Gao S, Guo W, Shi L, Yu Y, Zhang C, Yang H (2014) Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12. J Ind Microbiol Biotechnol 41:1267–1274

5. Huang M, Oppermann-Sanio FB, Steinbuchel A (1999) Biochemical and molecular characterization of the Bacillus subtilis acetoin catabolic pathway. J Bacteriol 181:3837–3841

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