Author:
Nguyen Thi Thanh Hanh,Cho Jae-Young,Seo Ye-Seul,Woo Hye-Jin,Kim Hwa-Kyoung,Kim Ghahyun J.,Jhon Deok-Young,Kim Doman
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference19 articles.
1. Bartoshuk LM, Rennert K, Rodin J, Stevens JC (1982) Effects of temperature on the perceived sweetness of sucrose. Physiol Behav 28:905–910
2. DiMeglio DP, Mattes RD (2000) Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 24:794–800
3. Hamada S, Slade HD (1980) Biology, immunology, and cariogenicity of Streptococcus mutans. Microbiol Rev 44:331–384
4. Hanover LM, White JS (1993) Manufacturing, composition, and applications of fructose. Am J Clin Nutr 58:724S–732S
5. Kim DM, Kim DW (1999) Facile purification and characterization of dextransucrase from Leuconostoc mesenteroides B-512FMCM. J Microbiol Biotechn 9:219–222
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献