Expression and characterisation of neopullulanase from Lactobacillus mucosae

Author:

Balolong Marilen P.,Chae Jong Pyo,Kang Dae-KyungORCID

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference33 articles.

1. Andersen JM, Barrangou R, Hachem MA, Lahtinen SJ, Goh YJ, Svensson B, Klaenhammer TR (2013) Transcriptional analysis of prebiotic uptake and catabolism by characterization of a recombinant pullulanase from Thermococcus kodakarensis KOD1. Lett Appl Microbiol 57:336–343

2. Choi JS, Kim JW, Cho HR, Kim KY, Lee JK, Sohn JH, Ku SK (2014) Laxative effects of fermented rice extract in rats with loperamide-induced constipation. Exp Ther Med 8:1847–1854

3. Crittenden RG, Playne MJ (1996) Production, properties and applications of food-grade oligosaccharides. Trends Food Sci Technol 7:353–361

4. Davaeifar S, Shariati P, Tabandeh F, Yakhchali B (2015) Isolation and identification of a new Bacillus cereus strain and characterization of its neopullulanase. Appl Food Biotechnol 2:39–45

5. Hii SL, Tan JS, Ling TC, Ariff AB (2012) Pullulanase: role in starch hydrolysis and potential industrial applications. Enzyme Res. ID921362

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