Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract-Reference-Cited by-同舟云学术

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Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

Published:2018-12-10 Issue:2 Volume:41 Page:263-272
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Liao Ning,Luo Baolong,Gao Jing,Li Xiaojuan,Zhao Zhixia,Zhang Yan,Ni Yongqing,Tian Fengwei

Funder

National Natural Science Foundation of China

High Level Talent Starup Project of Shihezi University

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/s10529-018-02634-6/fulltext.html

Reference28 articles.

1. Abbaszadeh S, Gandomi H, Misaghi A, Bokaei S, Noori N (2014) The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing. J Sci Food Agr 94:2210–2216. https://doi.org/10.1002/jsfa.6541

2. Bepeyeva A, de Barros JMS, Albadran H, Kakimov AK, Kakimova ZK, Charalampopoulos D, Khutoryanskiy VV (2017) Encapsulation of Lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery. J Food Sci 82:2954–2959. https://doi.org/10.1111/1750-3841.13974

3. Brinques GB, Ayub MAZ (2011) Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt. J Food Eng 103:123–128. https://doi.org/10.1016/j.jfoodeng.2010.10.006

4. Capela P, Hay TKC, Shah NP (2006) Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Res Int 39:203–211. https://doi.org/10.1016/j.foodres.2005.07.007

5. Castellano P et al (2018) Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells. Biotechnol Lett 40(8):1237–1244. https://doi.org/10.1007/s10529-018-2572-x

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